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Applied Nutrition (MEDC0094)

Key information

Faculty
Faculty of Medical Sciences
Teaching department
Division of Medicine
Credit value
15
Restrictions
This is a core module for students on the Year 3 BSc Nutrition and Medical Science programme. Places are very limited and students will be accepted based on availability and on a case-by-case basis.
Timetable

Alternative credit options

There are no alternative credit options available for this module.

Description

This module explores the theory, research and practice of nutritional care across a range of nutrition specialties provided by clinicians. It is a core module for level 6. Topics addressed will include learning about nutrition in practice across a range of specialties and environments including nutritional assessment, nutritional Support – Oral nutritional support (ONS), Enteral and Parenteral Nutrition and food Services and catering management.

By the end of the module students will have a knowledge and understanding of:

1) Development and evaluation of nutritional interventions pertinent to nutrition practice
2) Pharmacological agents used to treat disease states which are relevant to nutrition practice
3) Evidence-based guidance for nutrition practice
4) Communication skills for effective nutrition practice.

Indicative lecture topics:

Shared decision making in nutrition practice

Paediatrics
Nutritional assessment

Module deliveries for 2024/25 academic year

Intended teaching term: Term 1 ÌýÌýÌý Undergraduate (FHEQ Level 6)

Teaching and assessment

Mode of study
In person
Methods of assessment
60% Other form of assessment
40% Group activity
Mark scheme
Numeric Marks

Other information

Number of students on module in previous year
25
Module leader
Dr Fausto Andreola
Who to contact for more information
med.ams@ucl.ac.uk

Last updated

This module description was last updated on 19th August 2024.

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