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Food & Decision Making

Food & Decision Making includes research topics such as behaviour change for healthy living, obesogenic environment, effects of food industry marketing, and socioeconomic factors affecting food choices.

Experts in Food & Decision MakingResearch Interests
听听听
Celia Caulcott

Vice-Provost (Enterprise and London)

UCL Innovation and Enterprise

c.caulcott@ucl.ac.uk

听

  • Food &听decision making
  • Microbiology
  • Pharmaceutical microbiology
  • Translation, innovation and enterprise
Paul Chadwick

Assistant Director and Associate Professor

UCL Centre for Behaviour Change

p.chadwick@ucl.ac.uk

听

  • Food &听decision making
  • Behavioural change for metabolic health
  • Clinical psychology
Ellie Doney

Ellie Doney

Researcher and Doctoral Student

UCL Slade School of Fine Art / Institute of Making

e.doney@ucl.ac.uk

听

  • Food &听decision making
  • Food, materials & transformation
Anastasia Kalea

Senior Teaching Fellow

UCL Division of Medicine, Faculty of Medical Sciences

a.kalea@ucl.ac.uk

  • Metabolic disease
  • Food &听decision making
  • Personalised nutrition
  • Dietetics
  • Molecular nutrition
  • Disease prevention and survival (vascular ageing, cardiovascular disease,听hypertension,听diabetes,听cancer)
  • Biomarkers of nutritional exposure and nutritional status
Mark Miodownik

Professor of Materials and Society

UCL Department of Mechanical Engineering, Faculty of Engineering Sciences

m.miodownik@ucl.ac.uk

听

  • Food &听decision making
  • The obesogenic environment
  • Effects of food industry marketing and advertising
Theano Moussouri

Associate Professor in Museum Studies

UCL Institute of Archaeology

t.moussouri@ucl.ac.uk

听

  • Food &听decision making
  • Food security and sustainable development
  • Food knowledge and culture
  • Food heritage
  • Knowledge co-production and participatory research
Rebecca O Connell

Reader in the Sociology of Food and Familes

UCL Institute of Education

rebecca.oconnell@ucl.ac.uk

听

  • Food & decision making
  • Sociology and anthropology of food
  • Household food insecurity
  • Food practices of children and familes听
  • School food
  • Mixed methods and comparative research
Kaori O'Conner

Honorary Senior Research Associate

UCL Department of Anthropology

k.o'connor@ucl.ac.uk

听

  • Metabolism & deep time
  • Food &听decision making
  • Anthropology and culture
  • History of food and feeding behaviour
Dan Osborn

Professor of Human Ecology

UCL Department of Earth Sciences, Faculty of Mathematical and Physical Sciences

dan.osborn1@ucl.ac.uk

听

  • Biodiversity & agriculture
  • Food &听decision making
  • Sustainable management of the environment
  • Human ecology
Brian Power

Brian Power

Lecturer

UCL Institute for Liver and Digestive Health, Division of Medicine听

brian.power@ucl.ac.uk

  • Metabolic disease
  • Food and decision making
  • Eating behaviour change
  • Dietetics
  • Intervention
  • Development and evaluation
  • Implementation science
  • Clinical trials
Michael Sulu

Research Associate

UCL Department of Biochemical Engineering,听Faculty of Engineering Science

m.sulu@ucl.ac.uk

  • Metabolism &听deep time
  • Food & decision making
  • Fermentation
  • Food processing
  • Food chemistry & engineering
Denes Stefler

Senior Research Fellow

Institute of Epidemiology & Health
Faculty of Pop Health Sciences

denes.stefler@ucl.ac.uk

听

  • Food & decision making
  • Nutritional epidemiology听
Jonathan Wells

Professor of Anthropology and Paediatric Nutrition

UCL GOS Institute of Child Health, Faculty of Population Health Sciences

jonathan.wells@ucl.ac.uk

听

  • Food & decision making
  • Metabolism & global health
  • Economic and environmental influences on metabolism
Nicholas Lesica

Professor of Neuroengineering

Senior Lecturer

UCL Ear Institute, Faculty of Brain Sciences

n.lesica@ucl.ac.uk

听

  • Food & decision making
  • Neuroscience and healthy eating