Õ¬ÄÐÊÓƵ

XClose

UCL Accommodation

Home
Menu

Sample Menus

Take a look at some sample menus provided by Gather & Gather to get an idea of the delicious food options you can expect in UCL's catered halls.

Sample Menu Week 1

Monday

Soup

Soup of the day, served with bread/croutons
VegetarianGrilled Halloumi, Sweet Potato, Homemade Flatbread, Toasted Corn Salsa
VeganBroccoli, Tofu & Aubergine Thai Yellow Curry, Steamed Rice, Raw Asian Slaw
Main/TraditionalN/A
Street FoodLamb, Mint & Apricot Koftas, Toasted Wholemeal Pitta, Chilli Yoghurt, Tabbouleh Salad

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Winter Greens, Burnt Spring Onion Dressing & Pickled Red Chilli
  2. Gem lettuce ceasar salad with chilli croutons grated parmesan cheese
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Tuesday

Soup

Soup of the day, served with bread/croutons
VegetarianMediterranean Vegetable, Spinach & Ricotta Lasagne, Toasted Garlic Ciabatta
VeganCauliflower, Squash & Chickpea Tagine, Tabbouleh, Coconut Yoghurt
Main/TraditionalSalmon & Smoked Haddock Fishcake, Free Range Poached Egg, Shaved Fennel Salad
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Kohlrabi Slaw, Avocado Cream & Dried CranberriesÌý
  2. Stem broccoli and kale salad with grain mustard dressingÌý
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Wednesday

Soup

Soup of the day, served with bread/croutons
VegetarianRed Pepper, Feta Cheese, Roquette & Basil Frittata, Steamed Fine Beans
VeganSwarm Chestnut & Oyster Mushroom Kebab, Pickled Onion & Chillies & Chips
Main/TraditionalN/A
Street FoodPork Belly, Soy Egg, Rice Noodle and Pak Choi Ramen

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Chick pea tabbouleh with minted sour cream dressing
  2. Roasted Cauliflower, Cherry Tomato & Preserved Lemon
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Thursday

Soup

Soup of the day, served with bread/croutons
VegetarianRoasted Root Vegetable, Goats Cheese & Thyme Wellington, Steamed Greens
VeganBeetroot & Chickpea Burger, Toasted Bun, Vegan Mayo, Avocado & Sweet Potato Fries
Main/TraditionalButter Chicken, Masala Sauce, Basmati Rice, Roti Bread, Onion & Coriander BhajiÌý
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Slow Roasted Heritage Beets, Crème Fraiche & Pickled Onions
  2. Greek lahanosalata salad with yoghurt fennel dressing
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Friday

Soup

Soup of the day, served with bread/croutons
VegetarianRoasted Squash, Sage & Garden Pea Risotto, Shaved Parmesan, Green Salad
VeganChargrilled Pepper, Vegan Cheese, Black Olive & Baby Spinach Pizza, Green Salad
Main/TraditionalN/A
Street FoodCatch of the day, Chunky Chips, Garden or Mushy Peas, Homemade Tartare, Lemon

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Roasted Squash, Apple, Blue Cheese Dressing, Pickled Walnuts
  2. Braised red cabbage with apple puree and mixed herb topping
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Saturday & Sunday Brunch

Brunch

Pastries and Muffins
Weekend Vegan SpecialAvocado on toast with smashed chickpeas, spring onion, toasted sesame seedsÌý

Weekend VegetarianÌýSpecial

Vegan Weekend Special Spiced sweet potato & tofu burrito ÌýÌý
¶Ù±ð²õ²õ±ð°ù³ÙÌý
  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Salad BarNaked salad bar with dressings, seeds, mixed nuts

Sample Menu Week 2

Monday

Soup

Soup of the day, served with bread/croutons
VegetarianTender stem Broccoli, Rice Noodle, Shitake Mushroom & Sesame Stir Fry, Crispy Tofu
VeganVegan Macaroni Cheese, Leek, Baby Spinach Bake, Dressed Baby Gem & Cherry Tomato Salad
Main/TraditionalN/A
Street FoodLamb Keema Curry, Naan Bread, Carrot Pickle, Rice, Mint & Coriander Chutney, Bombay Potatoes

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Roasted Aubergine, Shredded Radish, Oregano & Mint
  2. Winter Greens, Burnt Spring Onion Dressing & Pickled Red Chilli
Salad BarNaked salad bar with dressings, seeds, mixed nuts
ÌýÌý
Tuesday

Soup

Soup of the day, served with bread/croutons
VegetarianPulled Jackfruit & Sweet Potato Tacos, Pico de Gallo, Sour Cream, Black Beans, Burnt Corn Cob
VeganRose Harissa Roasted Cauliflower Steak, Mint Tabbouleh, Pomegranate Coconut Yoghurt, Roasted Squash
Main/TraditionalMeat Feast Pizza, Pepperoni, Spicy Beef, Mushroom, Green pepper & Grilled Chicken, Mixed Salad
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Miso Dressed Charred Broccoli, Shitake Mushroom & Tarragon
  2. Kohlrabi Slaw, Avocado Cream & Dried CranberriesÌý
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Wednesday

Soup

Soup of the day, served with bread/croutons
VegetarianMacaroni Cheese Burger, Sriracha Sauce, Cos Lettuce, Brioche Bun & French Fries
VeganQuinoa Falafel Buda Bowl, Lemon & Chilli Dressing, Edamame, Pickled Cabbage, Crispy Tofu
Main/TraditionalN/A
Street FoodCrispy Chicken Katsu Curry, Steamed Chinese Cabbage & Pak Choi, Long Grain Rice,Ìý

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Tabbouleh, Fresh Mint, Caramelised Lemon & Red Quinoa
  2. Roasted Cauliflower, Cherry Tomato & Preserved Lemon
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Thursday

Soup

Soup of the day, served with bread/croutons
VegetarianCajun Spiced Vegetable, Black Bean & Cheddar Quesadilla, Tomato Salsa, Guacamole & Rice
VeganSpiced Jackfruit Burger, Vegan Bun Kale and avocado slaw, Lime Vegan Mayo, Sweet Potato Fries
Main/TraditionalCumberland Sausages, Caramelised Red Onion Gravy, Creamy Maris Piper Mashed Potatoes, Roasted Leeks
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Vegan Toasted Yeast & Almond Savoy Cabbage Slaw
  2. Slow Roasted Heritage Beets, Crème Fraiche & Pickled Onions
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Friday

Soup

Soup of the day, served with bread/croutons
VegetarianBuffalo Mozzarella, Roquette, Tomato & Roasted Pepper Pizza, Mixed Green Salad
VeganPak Choi, Beansprout, Shitake Mushroom & Crispy Chili Tofu Ramen, Kimchi Slaw
Main/TraditionalN/A
Street FoodCatch of the day Chunky, Chips Mushy or Garden Peas, Homemade Tartare, Lemon Wedges

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Shaved Fennel, Sumac, Orange & Burnt Feta CheeseÌý
  2. Roasted Squash, Apple, Blue Cheese Dressing, Pickled Walnuts
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Saturday & Sunday Brunch

Brunch

Pastries & Muffins
Vegan Weekend SpecialVeggie mince spaghetti bolognaise with vegan cheeseÌý
Beetroot and sweet potato burger spicy salsa wedgesÌý

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Salad BarNaked salad bar with dressings, seeds, mixed nuts

Sample Menu Week 3

Monday

Soup

Soup of the day, served with bread/croutons
VegetarianRoasted vegetable risotto topped with sundried tomato's fresh herbs cheese strawsÌý
VeganNorth African vegetable tagine cauliflower cous cous pita bread houmous
Main/TraditionalN/A
Street FoodJapanese Hirata buns with breaded chicken pickled cucumber salad cutty or sweet chilli dip

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Roasted Aubergine, Shredded Radish, Oregano & Mint
  2. Asian slaw with lemon grass and ginger mayonnaise
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Tuesday

Soup

Soup of the day, served with bread/croutons
VegetarianPulled Jackfruit & Sweet Potato Tacos, Pico de Gallo, Sour Cream, Black Beans, Burnt Corn Cob
VeganVegetable quinoa porridge with roasted squash topped with a sesame seed crumb
Main/TraditionalBeef Lasagne served with red onion garlic cheese bread side salad fries
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Miso Dressed Charred Broccoli, Shitake Mushroom & Tarragon
  2. Kohlrabi Slaw, Avocado Cream & Dried CranberriesÌý
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Wednesday

Soup

Soup of the day, served with bread/croutons
VegetarianMacaroni Cheese Burger, Sriracha Sauce, Cos Lettuce, Brioche Bun & French Fries
VeganPulled BBQ Jackfruit in a vegan brioche bun pickled red cabbage Ìý Ìý Ìý Ìý Ìýsea salt wedges Ìý
Main/TraditionalN/A
Street FoodJollof rice, Mince lamb cape Mala curry, Ethiopian lentil dhal, Fresh salad

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Tabbouleh, Fresh Mint, Caramelised Lemon & Red Quinoa
  2. Toasted ciabatta olive oil and slow roasted tomatoes rock salt
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Thursday

Soup

Soup of the day, served with bread/croutons
VegetarianCajun Spiced Vegetable, Black Bean & Cheddar Quesadillas, Tomato Salsa, Guacamole & Rice
VeganPortabella mushroom topped with barley risotto topped with vegan cheese side saladÌý
Main/TraditionalTortellini with spinach in a creamy mushroom chive sauce ÌýMarinated olives ciabatta bread
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Vegan Toasted Yeast & Almond Savoy Cabbage Slaw
  2. Slow Roasted Heritage Beets, Crème Fraiche & Pickled Onions
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Friday

Soup

Soup of the day, served with bread/croutons
VegetarianBuffalo Mozzarella, Roquette, Tomato & Roasted Pepper Pizza, Mixed Green Salad
VeganMixed bean chipotle chili with roasted squash puree tomato riceÌý
Main/TraditionalN/A
Street FoodCatch of the day Ìý Ìý Ìý Ìý Ìý Ìý Ìý Chunky Chips Mushy or Garden Peas, Homemade Tartare, Lemon Wedges

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Roasted aubergine and courgette with harissa dressing and grated orangeÌý
  2. Roasted Squash, Apple, Blue Cheese Dressing, Pickled Walnuts
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Saturday & Sunday Brunch

Brunch

Pastries & Muffins
American pancake bar ÌýSmoked streaky bacon smashed avocado, Eggs fried or scrambled, breakfast sausage, chargrilled plum tomatoes, roasted vegetables,Ìýspinach Ìý Ìý Ìý ÌýÌý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý ÌýÌý Ìý
Toppings & Extras
Maple & Golden syrup, London honey, Natural or coconut yoghurt, Creme fraiche, England preserves, Fresh & dried fruits, Seeds and nuts ÌýÌýÌý
Vegan weekend specials
  1. Jack fruit jerk stew with coconut rice wrap black bean dip
  2. Falafel burger pickled red cabbage humous and onion pickleÌýÌý Ìý Ìý Ìý Ìý Ìý Ìý Ìý

¶Ù±ð²õ²õ±ð°ù³ÙÌýÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Salad BarNaked salad bar with dressings, seeds, mixed nuts

Sample Menu Week 4

Monday

Soup

Soup of the day, served with bread/croutons
VegetarianFalafels with pita bread pickled vegetables tabbouleh Houmous pomegranate seeds
VeganBaked tofu yakitori with vegetable chow mien sweet chilli ginger dressing
Main/TraditionalN/A
Street FoodMexican beef tacos with lime fresh salsa, sour cream, grated cheese spring onion and chilli topping

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Freekeh Tabbouleh, Broad Bean, Pea & Preserved Lemon
  2. Roase Harissa Roasted Heritage Carrots, Labneh & Coriander
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Tuesday

Soup

Soup of the day, served with bread/croutons
VegetarianThick Thai peanut and squash porridge with Asian vegetables topped with lemon grass dumplingÌý
VeganRoasted lentil and vegetable wellington with marmite gravyÌý
Main/TraditionalN/A
Street FoodChargrilled pork escalope in a mushroom cream sauce mustard grain potato puree caramelised apple apple

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Cajun Spiced Sweet Potato, Coriander & Bulgar Wheat
  2. Roasted Squash, Butterbeans & Baby Spinach
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Wednesday

Soup

Soup of the day, served with bread/croutons
VegetarianTofu katsu curry served with steam rice micro leaf salad and kimchi
VeganVegan jambalaya roasted pumpkin served with spinach nut free pesto
Main/TraditionalN/A
Street FoodPulled pork and mushroom sliders with pickled vegetables apple sauceÌý

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Farro Grain, Roasted Fennel, Beets, Tarragon & Lemon Dressing
  2. Broad Bean, New Potato & Roasted Sprout Salad, Pickled Chillies
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Thursday

Soup

Soup of the day, served with bread/croutons
VegetarianAubergine and chickpea tika masala with pilaf rice onion bhajis naan bread pickles yoghurt dressing
VeganNaked burger bowl Protein Pattie roasted vegetables red cabbage kraut garlic herb dressing
Main/TraditionalBurger bar: Fresh beef patties with salad, onion rings, ranch dressing, and french fries
Street FoodN/A

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Pea, Soy & Broad Bean Smash, Feta Cheese & Savoury Granola
  2. Pomegranate, Roasted Aubergine & Rose Harissa Salad, Pomegranate, Roasted Aubergine & Rose Harissa Salad
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Friday

Soup

Soup of the day, served with bread/croutons
VegetarianGnocchi in a rich tomato sauce topped with mozzarella cheese with gremolata lemon topping
VeganVegan Thai red curry served with steamed rice pickled cucumber saladÌý
Main/TraditionalN/A
Street FoodCatch of the day, Chunky Chips, Garden or Mushy Peas, Homemade Tartare, Lemon

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Big Bowl Salads
  1. Freekeh, Roasted Cauliflower, Chicory & Broccoli
  2. Roasted Squash, Ginger Chilli Tomatoes & Lime Yoghurt
Salad BarNaked salad bar with dressings, seeds, mixed nuts
Saturday & Sunday BrunchÌý

Brunch

Pastries & Muffins
Open Soda bread toasted sandwichSmoked streaky bacon, smashed avocado, Eggs: fried, scrambled or poached, chargrilled plum tomatoes, spinach and rocket, hollandaise sauce
ÌýToppings & Extras:Ìý
Crushed mixed seeds, gremolata, pangrattatoÌý Ìý Ìý Ìý ÌýÌý
Vegan Weekend SpecialLentil Ìýburger with tomato baby gem and a red pepper dressing Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
Fully loaded potato skins with mixed bean chilli vegan yoghurt dressing salsa guacamoleÌý

¶Ù±ð²õ²õ±ð°ù³ÙÌý

  1. Chopped fruit
  2. Yoghurt bar Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý Ìý
  3. Mixed seeds and oats fruit purees
Salad BarNaked salad bar with dressings, seeds, mixed nuts

Standard options

Breakfast and evening meals are provided Monday to Friday and weekend brunches.

Breakfast

Students can enjoy a continental breakfast or a full English breakfast, all served with Fairtrade Union Coffee from our artisan roasters in east London, tea and a range of juices.

Lunch and Dinners

Enjoy delicious and healthy soups, a wide variety of hot meals, a salad bar and much more.

Speciality meals

We hold regular themed Special dinners which cultivate food from different parts of the world or celebrateÌýinternational holidays like Korean or Caribbean Bar, Diwali, Thanksgiving, Hanukah and Christmas.